An edition of Traditional food in Yorkshire
(1987)
Traditional food in Yorkshire
by Peter C. D. Brears
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Publish Date
1987
Publisher
J. Donald Publishers,
Exclusive distribution in the U.S. and Canada by Humanities Press,
John Donald Publishers
Language
English
Pages
232
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Previews available in: English
Subjects
Cookery, English Cookery, Food habits, History, Social life and customs, English Cooking, CookingPlaces
England, Yorkshire (England)| Edition | Availability |
|---|---|
1
Traditional food in Yorkshire
1987, J. Donald Publishers, Exclusive distribution in the U.S. and Canada by Humanities Press, John Donald Publishers
in English
085976169X 9780859761697
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Book Details
Edition Notes
Bibliography: p. 206-214.
Includes index.
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History
- Created April 1, 2008
- 10 revisions
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| May 28, 2023 | Edited by MARC Bot | import existing book |
| November 6, 2020 | Edited by MARC Bot | import existing book |
| May 1, 2017 | Edited by ImportBot | import new book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |