An edition of Recetario guanajuatense del xoconostle (1999)

Recetario guanajuatense del xoconostle

by

Recetario guanajuatense del xoconostle
Angelina Almanza Rodríguez, An ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 4, 2020 | History
Edit
An edition of Recetario guanajuatense del xoconostle (1999)

Recetario guanajuatense del xoconostle

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CONACULTA
Language
Spanish
Pages
87

Check nearby libraries

Buy this book

Subjects

Cooking (Cactus), Cooking, Mexican Cooking, Food habits

Places

Guanajuato (State), Mexico
Edition Availability
Cover of: Recetario guanajuatense del xoconostle
Recetario guanajuatense del xoconostle
1999, CONACULTA
in Spanish

Add another edition?

Book Details

Edition Notes

The xoconostle is a type of cactus fruit used in traditional cooking throughout the state of Guanajuanto.

Edition of 2,000 copies.

Includes bibliographical references (p. 85).

Published in
México, D.F
Series
Cocina indígena y popular -- 5

Classifications

Library of Congress
MLCS 2006/40249 (J)

The Physical Object

Pagination
87 p. ;
Number of pages
87

ID Numbers

Open Library
OL24395501M
ISBN 10
9701834151
LCCN
2001331993
OCLC/WorldCat
46398700

Source records

Library of Congress MARC record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 4, 2020 Edited by MARC Bot import existing book
October 27, 2010 Created by ImportBot Imported from Library of Congress MARC record