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Previews available in: English
Edition | Availability |
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1
The Charleston chef's table: extraordinary recipes from the heart of the Old South
2010, Three Forks
in English
0762750103 9780762750108
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2 |
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3
Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
2009, Three Forks Press
in English
0762769408 9780762769407
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Book Details
Table of Contents
Starters
Salads
Soups
Sandwiches
Pasta
Seafood
Beef, lamb, pork, and more
Poultry perch
Just desserts.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
History
- Created November 9, 2010
- 5 revisions
Wikipedia citation
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July 30, 2023 | Edited by ImportBot | import existing book |
February 27, 2023 | Edited by ImportBot | import existing book |
December 25, 2021 | Edited by ImportBot | import existing book |
December 23, 2020 | Edited by MARC Bot | import existing book |
November 9, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |