An edition of Ham
(2010)
Ham
an obsession with the hindquarter
by Bruce Weinstein
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Subjects
Cooking (Ham), Ham, Cooking (meat)| Edition | Availability |
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1
Ham: an obsession with the hindquarter
2010, Stewart, Tabori & Chang
in English
1584798327 9781584798323
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Book Details
Table of Contents
Front end
Fresh ham
Dry-cured ham in the old world
Dry-cured ham in the new world
Wet-cured ham.
Edition Notes
Includes index.
"With more than 100 recipes from around the world"--Cover.
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History
- Created December 15, 2010
- 8 revisions
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| March 3, 2023 | Edited by CoverBot | //covers.openlibrary.org/b/id/13352620-S.jpg |
| December 9, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
| December 4, 2022 | Edited by ImportBot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| December 15, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |