An edition of Supermarket vegan
(2010)
Supermarket vegan
225 meat-free, egg-free, dairy-free recipes for real people in the real world
by Donna Klein
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Previews available in: English
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Vegan cookery, Vegan cookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Supermarket vegan: 225 meat-free, egg-free, dairy-free recipes for real people in the real world
2010, Perigee
in English
0399535616 9780399535611
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Book Details
Table of Contents
Glossary of ingredients
About the nutritional numbers
Appetizers and snacks
Soups, stews, and chilis
First-course and lighter soups
Heartier soups, stews, and chilis
Salads
First-course and side salads
Main-course salads
Sandwiches, wraps, pizza, breads, and other lighter fare
Pasta and noodle dishes
Main-dish vegetable, grain, and legume combos
Side dishes and slaws
Desserts
Metric conversion charts.
Edition Notes
Includes index.
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History
- Created December 15, 2010
- 7 revisions
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| December 23, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| April 14, 2020 | Edited by ImportBot | import existing book |
| December 15, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |