An edition of Healthy cooking at home with the Culinary Institute of a America (2011)

Healthy cooking at home with the Culinary Institute of a America

Consumer ed.

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Cover of: Healthy cooking at home with the Culinary Institute of a America by Culinary Institute of America, Culinary Institute of America
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Last edited by MARC Bot
November 13, 2020 | History
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An edition of Healthy cooking at home with the Culinary Institute of a America (2011)

Healthy cooking at home with the Culinary Institute of a America

Consumer ed.

by

  • 2 Want to read
  • 1 Have read

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Publish Date
Publisher
John Wiley & Sons
Language
English

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Previews available in: English

Subjects

Cooking, Low-calorie diet, Recipes
Edition Availability
Cover of: Healthy cooking at home with the Culinary Institute of a America
Healthy cooking at home with the Culinary Institute of a America
2011, John Wiley & Sons
in English - Consumer ed.

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Book Details

Edition Notes

Includes index.

Published in
Hoboken, NJ

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .H3935 2011, TX714.H3935 2011

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24580198M
Internet Archive
healthycookingat0000unse
ISBN 13
9780470052334
LCCN
2010013098

Source records

Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 13, 2020 Edited by MARC Bot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
June 27, 2020 Edited by ImportBot import existing book
January 7, 2011 Created by ImportBot Imported from Library of Congress MARC record