Quality of sour cream and non-butterfat sour dressing

a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

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Last edited by ImportBot
May 2, 2011 | History

Quality of sour cream and non-butterfat sour dressing

a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

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Publish Date
Language
English

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Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (p. 6).

Published in
New Haven
Series
Bulletin / Connecticut Agricultural Experiment Station -- no. 795, Bulletin (Connecticut Agricultural Experiment Station) -- 795.

Classifications

Library of Congress
TX551.3 .H241q

The Physical Object

Pagination
6 p. ;

ID Numbers

Open Library
OL24641059M
Internet Archive
qualityofsourcre00hank
OCLC/WorldCat
18545115

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 2, 2011 Edited by ImportBot Added new cover
May 2, 2011 Created by ImportBot Imported from Internet Archive item record