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Previews available in: English
Subjects
Salad dressing, Sour cream, AnalysisEdition | Availability |
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1
Quality of sour cream and non-butterfat sour dressing: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station
1981, Connecticut Agricultural Experiment Station
in English
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2
Quality of sour cream and non-butterfat sour dressing: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station
1981, Connecticut Agricultural Experiment Station
in English
|
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Book Details
Edition Notes
Includes bibliographical references (p. 6).
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The Physical Object
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- Created May 2, 2011
- 2 revisions
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May 2, 2011 | Edited by ImportBot | Added new cover |
May 2, 2011 | Created by ImportBot | Imported from Internet Archive item record |