An edition of Guide to good food (1979)

Guide to Good Food

teacher's wraparound edition

by and

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  • ★★★★ 4.00 ·
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Notes

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Last edited by Lisa
March 7, 2021 | History
Edit
An edition of Guide to good food (1979)

Guide to Good Food

teacher's wraparound edition

by and

  • ★★★★ 4.00 ·
  • 2 Ratings
  • 28 Want to read
  • 0 Currently reading
  • 1 Have read

Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.

Publish Date
Publisher
Goodheart-Wilcox Co.
Language
English

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Previews available in: English

Subjects
Food, Nutrition, International Cookery, Cookery, International, General, Education / Teaching, Education, EDU029000, EDU, Teaching Methods & Materials - General, International cooking, Cooking

Showing 4 featured editions. View all 24 editions?

Edition Availability
Cover of: Guide to Good Food
Guide to Good Food: teacher's wraparound edition
2004, Goodheart-Wilcox Co.
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Guide to Good Food
Guide to Good Food: Student Activity Guide (Goodheart-Willcox Home Economics)
April 1996, Goodheart-Wilcox Publisher
Paperback in English - Revised edition
Libraries near you: WorldCat
Cover of: Guide to good food
Guide to good food
1992, Goodheart-Willcox Co.
in English
Libraries near you: WorldCat
Cover of: Guide to good food
Guide to good food
1979, Goodheart-Willcox
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

How food affects life
Nutritional needs
Making healthful food choices
Nutrition through the life cycle
Staying active and managing your weight
Safeguarding the family's health
Career opportunities
Kitchen and dining areas
Choosing kitchen appliances
Kitchen utensils
Planning meals
The smart consumer
Getting started in the kitchen
Grain foods
Vegetables
Fruits
Dairy products
Eggs
Meat
Poultry
Fish and shellfish
Salads, casseroles, and soups
Breads
Cakes, cookies, pies, and candies
Food and entertaining
Preserving foods
The United States and Canada
Latin America
Europe
Mediterranean countries
Middle East and Africa
Asia
Appendix A : Canada's food guide to healthy eating
Appendix B : Recommended nutrient intakes
Appendix C : Nutritive values of foods
Glossary

Edition Notes

Published in
Tinley Park, IL

The Physical Object

Format
Hardcover
Pagination
T32, 698 p.
Dimensions
28 x x centimeters

ID Numbers

Open Library
OL24647944M
ISBN 10
1590701089
ISBN 13
9781590701089

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 7, 2021 Edited by Lisa Merge works
May 16, 2011 Edited by 158.158.240.230 Added new cover
May 16, 2011 Edited by 158.158.240.230 Edited without comment.
May 16, 2011 Edited by 158.158.240.230 Edited without comment.
May 16, 2011 Created by 158.158.240.230 Added new book.