An edition of Quality of butter and blends of butter with oleomargarine (1983)

Quality of butter and blends of butter with oleomargarine

by

Cover of: Quality of butter and blends of butter with oleomargarine by Lester Hankin, Lester Hankin
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Last edited by MARC Bot
October 8, 2017 | History
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An edition of Quality of butter and blends of butter with oleomargarine (1983)

Quality of butter and blends of butter with oleomargarine

by

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Publish Date
Publisher
Connecticut Agricultural Experiment Station
Language
English

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Previews available in: English

Subjects

Butter, Margarine, Analysis, Edible Oils and fats
Edition Availability
Cover of: Quality of butter and blends of butter with oleomargarine
Quality of butter and blends of butter with oleomargarine
1983, Connecticut Agricultural Experiment Station
in English
Cover of: Quality of butter and blends of butter with oleomargarine
Quality of butter and blends of butter with oleomargarine
1983, Connecticut Agricultural Experiment Station
in English

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Book Details

Edition Notes

Caption title.

"A cooperative study by the Connecticut Agricultural Experiment Station and the Connecticut Dept. of Consumer Protection."

Includes bibliographical references.

Published in
New Haven
Series
Bulletin / Connecticut Agricultural Experiment Station -- 813, Bulletin (Connecticut Agricultural Experiment Station) -- 813.

The Physical Object

Pagination
[4] p. ;

ID Numbers

Open Library
OL24663461M
Internet Archive
qualityofbutterb00hank
OCLC/WorldCat
9891275

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 8, 2017 Edited by MARC Bot merge duplicate works of 'Quality of butter and blends of butter with oleomargarine'
June 24, 2011 Created by ImportBot Imported from Internet Archive item record