An edition of Quality of delicatessen meats (1984)

Quality of delicatessen meats

by

Cover of: Quality of delicatessen meats by Lester Hankin, Lester Hankin
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by MARC Bot
October 8, 2017 | History
Edit
An edition of Quality of delicatessen meats (1984)

Quality of delicatessen meats

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Connecticut Agricultural Experiment Station
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Statistics, Quality, Meat
Edition Availability
Cover of: Quality of delicatessen meats
Quality of delicatessen meats
1984, Connecticut Agricultural Experiment Station
in English
Cover of: Quality of delicatessen meats
Quality of delicatessen meats
1984, Connecticut Agricultural Experiment Station
in English

Add another edition?

Book Details

Edition Notes

Cover title.

"A cooperative study by the Connecticut Agricultural Experiment Station, New Haven and the Food Division of the Connecticut Department of Consumer Protection, Hartford."

"September 1984."

Includes bibliographical references (p. 3).

Published in
New Haven, Conn
Series
Bulletin -- 823, Bulletin (Connecticut Agricultural Experiment Station) -- 823.

The Physical Object

Pagination
6 p. ;

ID Numbers

Open Library
OL24663471M
Internet Archive
qualityofdelicat00hank
OCLC/WorldCat
17344778

Source records

Internet Archive item record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 8, 2017 Edited by MARC Bot merge duplicate works of 'Quality of delicatessen meats'
June 24, 2011 Created by ImportBot Imported from Internet Archive item record