An edition of The people of China and their food
(1996)
The people of China and their food
by Ann Burckhardt
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Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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Previews available in: English
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Book Details
Table of Contents
Fast facts about China
Country
Market
Celebration
Main dishes
Side dishes
Soup and salad - Desserts
Metric measurements
Chart
Kitchen safety
Cooking glossary
Learn more
Useful addresses and internet sites
Index.
Edition Notes
Includes bibliographical references (p. 46) and index.
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History
- Created July 9, 2011
- 8 revisions
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| August 19, 2022 | Edited by MARC Bot | normalize LCCNs |
| December 25, 2021 | Edited by ImportBot | import existing book |
| September 6, 2021 | Edited by MARC Bot | import existing book |
| November 23, 2020 | Edited by MARC Bot | import existing book |
| July 9, 2011 | Created by ImportBot | Imported from Internet Archive item record |