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Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
Check nearby libraries
Buy this book
Previews available in: English
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Book Details
Table of Contents
Fast facts about China
Country
Market
Celebration
Main dishes
Side dishes
Soup and salad - Desserts
Metric measurements
Chart
Kitchen safety
Cooking glossary
Learn more
Useful addresses and internet sites
Index.
Edition Notes
Includes bibliographical references (p. 46) and index.
Classifications
The Physical Object
ID Numbers
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- Created July 9, 2011
- 8 revisions
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August 19, 2022 | Edited by MARC Bot | normalize LCCNs |
December 25, 2021 | Edited by ImportBot | import existing book |
September 6, 2021 | Edited by MARC Bot | import existing book |
November 23, 2020 | Edited by MARC Bot | import existing book |
July 9, 2011 | Created by ImportBot | Imported from Internet Archive item record |