An edition of The people of China and their food
(1996)
The people of China and their food
by Ann Burckhardt
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Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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Previews available in: English
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Book Details
Table of Contents
Fast facts about China
Country
Market
Celebration
Main dishes
Side dishes
Soup and salad - Desserts
Metric measurements
Chart
Kitchen safety
Cooking glossary
Learn more
Useful addresses and internet sites
Index.
Edition Notes
Includes bibliographical references (p. 46) and index.
Classifications
The Physical Object
ID Numbers
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| December 25, 2021 | Edited by ImportBot | import existing book |
| November 23, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'The people of China and their food' |
| July 9, 2011 | Created by ImportBot | import new book |