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Previews available in: English
Edition | Availability |
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Highly recommended: English for the hotel and catering industry
2010, Oxford University Press
in English
0194577503 9780194577502
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Book Details
Table of Contents
v. 1: Student's book
v. 2: Workbook
v. 3: Teacher's book.
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- Created July 25, 2011
- 9 revisions
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December 19, 2023 | Edited by ImportBot | import existing book |
October 9, 2020 | Edited by ImportBot | import existing book |
September 24, 2020 | Edited by MARC Bot | import existing book |
August 2, 2020 | Edited by ImportBot | import existing book |
July 25, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |