An edition of A treatise on tobacco, tea, coffee, and chocolate (1746)

A treatise on tobacco, tea, coffee, and chocolate

In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica

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July 26, 2011 | History

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An edition of A treatise on tobacco, tea, coffee, and chocolate (1746)

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Publish Date

1746

Publisher

Printed for T. Osborne, in Gray's Inn, J. Hildyard, M. Bryson, J. Leake

Language

English

Pages

171

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Previews available in: English

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1 A treatise on tobacco, tea, coffee, and chocolate: In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica 1746, Printed for T. Osborne, in Gray's Inn, J. Hildyard, M. Bryson, J. Leake in English	aaaa Read Listen