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An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
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Previews available in: English
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Book Details
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Includes index.
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- Created July 26, 2011
- 4 revisions
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July 22, 2019 | Edited by MARC Bot | remove fake subjects |
October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'Cooking the Vietnamese way' |
August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
July 26, 2011 | Created by ImportBot | Imported from Internet Archive item record |