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An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
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Previews available in: English
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Book Details
Edition Notes
Includes index.
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- Created July 15, 2011
- 7 revisions
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October 30, 2020 | Edited by MARC Bot | import existing book |
October 12, 2020 | Edited by ImportBot | import existing book |
August 13, 2020 | Edited by ImportBot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
July 15, 2011 | Created by ImportBot | Imported from Internet Archive item record |