An edition of Tannins and phenolics in animal nutrition
(2011)
Tannins and phenolics in animal nutrition
chemistry and challenges
by Miguel E. Alonso
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Tannins, Animal nutrition, Physiological effect, Phenols| Edition | Availability |
|---|---|
1
Tannins and phenolics in animal nutrition: chemistry and challenges
2011, Nova Science Publishers
in English
1612092209 9781612092201
|
aaaa
|
Book Details
Table of Contents
What exactly are tannins
Classification of tannins
Deleterious effects of tannins
Sequestration of essential minerals
Inhibition of nutrient absorption in the gut
Enhanced excretion of nutrients
Impact on gut membrane structure
Impact on gut microorganisms
Adaptive responses in bacteria to polyphenolics
Dietary tannins: the animals perspective
Ways to circumvent tannin dietary interference
Neutralizing tannin anti-nutritional effects
Beneficial effects.
Edition Notes
Includes bibliographical references (p. [115]-146) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created July 30, 2011
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 15, 2024 | Edited by MARC Bot | import existing book |
| June 17, 2022 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| August 21, 2020 | Edited by ImportBot | import existing book |
| July 30, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |