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Previews available in: English Japanese
Subjects
Japanese Cooking, Japanese Cookery, Cooking, japaneseShowing 5 featured editions. View all 5 editions?
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Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
April 4, 2006, HP Trade
Hardcover
in English
1557884862 9781557884862
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4 |
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5
Kurihara Harumi no Japanīzu kukkingu: Harumi's Japanese cooking.
2004, Fusōsha
in Japanese
- Shohan
4594046649 9784594046644
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Book Details
Table of Contents
Appetizers & entrees
Soup & noodles
Rice
Tofu
Seafood
Chicken & egg
Beef & pork
Sushi
Vegetables
Desserts & drinks.
Edition Notes
Previously published: London : Conran Octopus, 2004.
Translated from the Japanese.
Classifications
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The Physical Object
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Feedback?History
- Created August 5, 2011
- 6 revisions
Wikipedia citation
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December 26, 2021 | Edited by ImportBot | import existing book |
October 29, 2020 | Edited by MARC Bot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
July 15, 2019 | Edited by MARC Bot | import existing book |
August 5, 2011 | Created by ImportBot | Imported from Internet Archive item record |