An edition of 250 superb pies and pastries (1952)

250 superb pies and pastries

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Last edited by MARC Bot
July 22, 2019 | History
An edition of 250 superb pies and pastries (1952)

250 superb pies and pastries

  • 5 Want to read

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Publish Date
Language
English
Pages
48

Buy this book

Previews available in: English

Edition Availability
Cover of: 250 superb pies and pastries
250 superb pies and pastries
1953, Consolidated Book Publishers
in English
Cover of: 250 superb pies and pastries
250 superb pies and pastries
1952, Consolidated Book Publishers
in English

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Book Details


Edition Notes

"Pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, fancy pastries."

Includes index.

Published in
Chicago, Ill
Series
The encyclopedia of cooking -- no. 5
Other Titles
Two hundred fifty superb pies and pastries, Pies and pastries
Copyright Date
1949

Classifications

Library of Congress
TX773 .T86 1953

The Physical Object

Pagination
48 p. :
Number of pages
48

ID Numbers

Open Library
OL24936072M
Internet Archive
250superbpiespas00bero
OCLC/WorldCat
37888173

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 22, 2019 Edited by MARC Bot remove fake subjects
October 22, 2011 Edited by ImportBot import new book
August 8, 2011 Edited by ImportBot fix bad IA fields
August 8, 2011 Created by ImportBot Imported from Internet Archive item record