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"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.
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Previews available in: English
Edition | Availability |
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The American way of eating: undercover at Walmart, Applebee's, farm fields, and the dinner table
2012, Scribner
in English
- 1st Scribner hardcover ed.
1439171955 9781439171950
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Book Details
Edition Notes
Includes bibliographical references (p. 255-318).
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History
- Created April 13, 2012
- 18 revisions
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March 7, 2023 | Edited by MARC Bot | import existing book |
February 10, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, bwb IDs, source records |
December 22, 2022 | Edited by MARC Bot | import existing book |
December 12, 2022 | Edited by MARC Bot | import existing book |
April 13, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |