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In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
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Previews available in: English
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The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen
2012, America's Test Kitchen
in English
1933615982 9781933615981
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Book Details
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Includes index.
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- Created May 16, 2012
- 10 revisions
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August 16, 2024 | Edited by MARC Bot | import existing book |
December 20, 2023 | Edited by ImportBot | import existing book |
December 8, 2022 | Edited by ImportBot | import existing book |
October 22, 2021 | Edited by ImportBot | import existing book |
May 16, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |