An edition of The science of good cooking (2012)

The science of good cooking

master 50 simple concepts to enjoy a lifetime of success in the kitchen

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Cover of: The science of good cooking by Guy Crosby
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Last edited by ImportBot
December 20, 2023 | History
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An edition of The science of good cooking (2012)

The science of good cooking

master 50 simple concepts to enjoy a lifetime of success in the kitchen

by

  • 0 Ratings
  • 13 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
America's Test Kitchen
Language
English
Pages
504

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Previews available in: English

Subjects
Food, Cooking, nyt:hardcover-advice=2012-11-04, New York Times bestseller, Tx651 .s375 2012, 641.3

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Edition Availability
Cover of: The science of good cooking
The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen
2012, America's Test Kitchen
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Brookline, MA

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX651 .S375 2012, TX651.S375 2012

The Physical Object

Pagination
p. cm.
Number of pages
504

ID Numbers

Open Library
OL25316309M
Internet Archive
scienceofgoodcoo0000unse
ISBN 13
9781933615981
LCCN
2012012807

Source records

Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
December 8, 2022 Edited by ImportBot import existing book
October 22, 2021 Edited by ImportBot import existing book
October 17, 2020 Edited by MARC Bot import existing book
May 16, 2012 Created by LC Bot Imported from Library of Congress MARC record