An edition of Chocolate basics
(2010)
Chocolate basics
80 recipes illustrated step by step
by Orathay Guillaumont
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A guide to cooking with chocolate includes eighty recipes with illustrated, step-by-step instructions for such treats as rich chocolate cake, hazelnut crumble chocolate mousse, and chocolate-raspberry loaf--
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Previews available in: English
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| Edition | Availability |
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Chocolate basics: 80 recipes illustrated step by step
2010, Firefly Books
in English
1554077583 9781554077588
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Book Details
Table of Contents
The basics
Rich and moist
Foamy and creamy
Crunchy and soft
Cakes
Chic and precious
Playful.
Edition Notes
Includes indexes.
Translation of: Les basiques chocolat.
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History
- Created July 25, 2012
- 7 revisions
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| October 9, 2020 | Edited by ImportBot | import existing book |
| September 22, 2020 | Edited by MARC Bot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| May 16, 2020 | Edited by CoverBot | Added new cover |
| July 25, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |