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Previews available in: English
Subjects
Desserts, Latin American Cooking, Pastry, Cooking, latin americanPlaces
Latin AmericaEdition | Availability |
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1
Dulce: desserts in the Latin-American tradition
2010, Rizzoli, Rizzoli International Publications, Incorporated
in English
0847833216 9780847833214
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Book Details
Table of Contents
Flans and puddings --
Cookies and sweet breads --
Cakes and pastries --
Chocolate desserts --
Fruit desserts --
Ice cream, sorbet, and granita --
Components.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
History
- Created August 8, 2012
- 9 revisions
Wikipedia citation
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June 17, 2023 | Edited by ImportBot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
July 16, 2019 | Edited by MARC Bot | import existing book |
July 1, 2019 | Edited by MARC Bot | replacing ocaid with lendable copy |
August 8, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |