An edition of Polish cookery
(1958)
Polish cookery
by Marianna Olszewska Heberle, Maria Ochorowicz-Monatowa, Marja Ochorowicz-Monatowa, and Marja Ochorowicz-Monatowa
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"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more."
Taken from German Cookery by Elizabeth Schuler
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Previews available in: English
Subjects
Cookery, Polish, Polish Cookery, Polish Cooking, Cooking, polish, cookbook, Polish, CookingShowing 4 featured editions. View all 4 editions?
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Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens
April 13, 1968, Crown
Hardcover
in English
- Revised edition
0517505266 9780517505267
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Book Details
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 10 revisions
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| March 18, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 17, 2022 | Edited by ImportBot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |