An edition of Polish cookery
(1958)
Polish cookery.
Uniwersalna ksiazka kucharska.
by Marianna Olszewska Heberle, Maria Ochorowicz-Monatowa, Marja Ochorowicz-Monatowa, and Marja Ochorowicz-Monatowa
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Last edited by AgentSapphire
June 25, 2021 | History
"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more."
Taken from German Cookery by Elizabeth Schuler
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Previews available in: English
Subjects
Cookery, Polish, Polish Cookery, Polish Cooking, Cooking, polish, cookbook, Polish, Cooking| Edition | Availability |
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Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens
April 13, 1968, Crown
Hardcover
in English
- Revised edition
0517505266 9780517505267
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Food and Cooking
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History
- Created April 1, 2008
- 8 revisions
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| June 25, 2021 | Edited by AgentSapphire | Merge works |
| September 27, 2020 | Edited by MARC Bot | import existing book |
| February 23, 2012 | Edited by ImportBot | import new book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |