An edition of Meat processing
(2002)
Meat processing
improving quality
by Joseph Kerry, John Kerry, and David Ledward
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Previews available in: English
Subjects
Meat industry and trade, Quality, Meat, Quality controlShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Meat processing: improving quality
2002, CRC Press, Woodhead Publishing
electronic resource :
in English
1855736667 9781855736665
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Book Details
Edition Notes
Includes bibliographical references and index.
Electronic data. Norwich, N.Y. : Knovel, 2003. HTML/PDF. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.
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- Created July 29, 2014
- 3 revisions
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| September 16, 2021 | Edited by ImportBot | import existing book |
| May 21, 2020 | Edited by CoverBot | Added new cover |
| July 29, 2014 | Created by ImportBot | Imported from Internet Archive item record |