An edition of Meat processing (2002)

Meat processing

improving quality

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Last edited by ImportBot
September 16, 2021 | History
An edition of Meat processing (2002)

Meat processing

improving quality

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
464

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Previews available in: English

Edition Availability
Cover of: Meat processing
Meat processing: improving quality
2002, CRC Press, Woodhead Publishing
electronic resource : in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Electronic data. Norwich, N.Y. : Knovel, 2003. HTML/PDF. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.

Published in
Boca Raton, Fla, Cambridge, England

Classifications

Library of Congress
TS1962 .M47 2002eb, TS1962.M438 2002eb

The Physical Object

Format
[electronic resource] :
Pagination
xv, 464 p. :
Number of pages
464

ID Numbers

Open Library
OL25555728M
Internet Archive
meatprocessingim00kerr
ISBN 10
1855736667
OCLC/WorldCat
51621363

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 16, 2021 Edited by ImportBot import existing book
May 21, 2020 Edited by CoverBot Added new cover
July 29, 2014 Created by ImportBot Imported from Internet Archive item record