An edition of Meat processing (2002)

Meat processing

improving quality

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Last edited by ImportBot
September 16, 2021 | History
An edition of Meat processing (2002)

Meat processing

improving quality

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
464

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Previews available in: English

Edition Availability
Cover of: Meat processing
Meat processing: improving quality
2002, CRC Press, Woodhead Publishing
electronic resource : in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Electronic data. Norwich, N.Y. : Knovel, 2003. HTML/PDF. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.

Published in
Boca Raton, Fla, Cambridge, England

Classifications

Library of Congress
TS1962 .M47 2002eb, TS1962.M438 2002eb

The Physical Object

Format
[electronic resource] :
Pagination
xv, 464 p. :
Number of pages
464

ID Numbers

Open Library
OL25555728M
Internet Archive
meatprocessingim00kerr
ISBN 10
1855736667
OCLC/WorldCat
51621363

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
July 29, 2014 Created by ImportBot import new book