An edition of La cuisine chinoise (2002)

La cuisine chinoise

Nouv. e d.

by

Cover of: La cuisine chinoise by Laura Landra, Laura Landra
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Last edited by CoverBot
May 21, 2020 | History
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An edition of La cuisine chinoise (2002)

La cuisine chinoise

Nouv. e d.

by

Les grands classiques de la cuisine chinoise : rouleaux de printemps, salades exotiques, fondues, viande laquée, recettes au tofu. En première partie, l'ouvrage propose huit leçons sur l'art culinaire chinois : assemblages, tours de mains, ustensiles, équipements, mais aussi us et coutumes chinois (repas officiels, repas familiaux, disposition des plats, statut de l'invité).

Publish Date
Publisher
De Vecchi
Language
French
Pages
127

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Previews available in: French

Subjects

Cuisine chinoise

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Edition Availability
Cover of: La cuisine chinoise
La cuisine chinoise
2004, De Vecchi
in French - Nouv. e d.
  • Not in Library
Libraries near you: WorldCat
Cover of: La cuisine chinoise
La cuisine chinoise
2002, De Vecchi
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Index.

La couv. porte en plus : plus de 100 recettes cantonaises, pe kinoises ou de Shanghai.

Published in
Paris

Classifications

Dewey Decimal Class
641.59

The Physical Object

Pagination
127 p. :
Number of pages
127

ID Numbers

Open Library
OL25571497M
Internet Archive
lacuisinechinois00land
ISBN 10
2732835935
ISBN 13
9782732835938
OCLC/WorldCat
418457850

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 21, 2020 Edited by CoverBot Added new cover
May 21, 2020 Edited by CoverBot Added new cover
July 30, 2014 Created by ImportBot Imported from Internet Archive item record