Evaluation of certain food additives and contaminants

twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Last edited by MARC Bot
January 10, 2023 | History

Evaluation of certain food additives and contaminants

twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

  • 1 Want to read

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Publish Date
Language
English
Pages
44

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Previews available in: English

Edition Availability
Cover of: Evaluation of certain food additives and contaminants
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
1984, World Health Organization, WHO Publications Centre USA [distributor]
in English

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Book Details


Edition Notes

Published in
Geneva, Albany, N.Y
Series
Technical report series / World Health Organization ;, 710, Technical report series (World Health Organization) :, 710.

Classifications

Dewey Decimal Class
610 s, 363.1/92
Library of Congress
RA8 .A25 no. 710, TP455 .A25 no. 710

The Physical Object

Pagination
44 p. :
Number of pages
44

ID Numbers

Open Library
OL2600097M
ISBN 10
9241207108
LCCN
85156944
OCLC/WorldCat
11585685
Goodreads
4239607

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 10, 2023 Edited by MARC Bot import existing book
November 3, 2020 Edited by MARC Bot import existing book
December 6, 2011 Edited by WorkBot merge works
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record