An edition of The art of cookery, made plain and easy
(1788)
The art of cookery, made plain and easy
to which are added one hundred and fifty new receipts, a copious index and a modern bill of fare for each month, in the manner the dishes are placed upon the table
17th ed.
by Hannah Glasse
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The art of cookery, made plain and easy: to which are added one hundred and fifty new receipts, a copious index and a modern bill of fare for each month, in the manner the dishes are placed upon the table
1788, Printed for James Donaldson
in English
- 17th ed.
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Book Details
Edition Notes
Includes an index.
ESTC N29938.
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- Created November 27, 2016
- 1 revision
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| November 27, 2016 | Created by ImportBot | Imported from Internet Archive item record |