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Appendices (p. [391]-[528]):-1. Trait©♭ des excitants modernes, par H. de Balzac.--2. Anecdotes et fragments d'histoire et de biographie culinaires.--3. Pens©♭es et pr©♭ceptes.--4. Recettes et formules.--5. La gastronomie, po©±me en quatre chants, par Berchoux.--6. L'art de diner en ville, po©±me en quatre chants, par Colnet.--7. Le caf©♭, par Delille.
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- Created April 30, 2017
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May 16, 2017 | Edited by MARC Bot | merge authors |
April 30, 2017 | Created by ImportBot | Imported from Internet Archive item record |