An edition of Foods, their composition and analysis (1888)

Foods, their composition and analysis

a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

3rd ed.

by

Cover of: Foods, their composition and analysis by Blyth, Alexander Wynter, Blyth, Alexander Wynter
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Last edited by MARC Bot
July 24, 2024 | History
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An edition of Foods, their composition and analysis (1888)

Foods, their composition and analysis

a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

3rd ed.

by

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Publish Date
Publisher
Charles Griffin and Company
Language
English
Pages
640

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Previews available in: English

Subjects

Food Contamination, Food Inspection, Food Analysis, Food, Analysis, Food adulteration and inspection

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Edition Availability
Cover of: Foods: their composition and analysis
Foods: their composition and analysis: A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration
1896, C. Griffin
in English - 4th ed., rev. and enl.
Cover of: Foods, their composition and analysis
Foods, their composition and analysis: a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
1888, Charles Griffin and Company
in English - 3rd ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographic footnotes and indexes.

Copy 1 Supplier/Donor: BMA

Published in
London

The Physical Object

Pagination
xxxi, 640, 30 pages, 9 unnumbered leaves of plates (7 folded) :
Number of pages
640

ID Numbers

Open Library
OL26286223M
Internet Archive
b28063120
OCLC/WorldCat
11172010

Source records

Internet Archive item record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 24, 2024 Edited by MARC Bot import existing book
May 3, 2017 Created by ImportBot Imported from Internet Archive item record