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Ice cream, ices, Frozen dessertsEdition | Availability |
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Ices, and how to make them: a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc
1903, Food and Cookery Publishing Agency
in English
- 2nd ed., (rev. and enl)
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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- Created May 3, 2017
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