An edition of Ices, and how to make them (1903)

Ices, and how to make them

a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc

2nd ed., (rev. and enl)

by

Cover of: Ices, and how to make them by Charles Herman Senn, Charles Herman Senn
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Last edited by ImportBot
May 3, 2017 | History
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An edition of Ices, and how to make them (1903)

Ices, and how to make them

a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc

2nd ed., (rev. and enl)

by

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Publish Date
Publisher
Food and Cookery Publishing Agency
Language
English

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Previews available in: English

Subjects

Ice cream, ices, Frozen desserts

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Edition Availability
Cover of: Ices, and how to make them
Ices, and how to make them: a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc
1903, Food and Cookery Publishing Agency
in English - 2nd ed., (rev. and enl)

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Book Details

Edition Notes

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

ID Numbers

Open Library
OL26289329M
Internet Archive
b21504611

Source records

Internet Archive item record

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May 3, 2017 Created by ImportBot Imported from Internet Archive item record