The cookmaid's complete guide, and the art of cookery made easy

being the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families. With instructions for steaming; and the most exact directions ever given for properly preparing to cook, for cleanly and nicely cooking and genteely serving-up, all kinds of provisions ... The whole written from practice and experience

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Last edited by ImportBot
May 3, 2017 | History

The cookmaid's complete guide, and the art of cookery made easy

being the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families. With instructions for steaming; and the most exact directions ever given for properly preparing to cook, for cleanly and nicely cooking and genteely serving-up, all kinds of provisions ... The whole written from practice and experience

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Publish Date
Publisher
Thomas Dean & Son
Language
English
Pages
174

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Previews available in: English

Book Details


Edition Notes

Anon.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xxxiv, 174 p ;
Number of pages
174

ID Numbers

Open Library
OL26292178M
Internet Archive
b21531584

Source records

Internet Archive item record

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May 3, 2017 Created by ImportBot Imported from Internet Archive item record