An edition of Foods for the fat
(1889)
Foods for the fat
a treatise on corpulence, and its scientific dietary cure
Seventh edition, eighteenth thousand.
by Nathaniel Edward Yorke-Davies
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Subjects
Obesity, Reducing Diet, CookeryShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
Foods for the fat: the dietetic cure of obesity with chapters on the treatment of gout by diet
1899, Chatto & Windus
in English
- 11th ed.
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2
Foods for the fat: a treatise on corpulence, and its scientific dietary cure
1895, Chatto & Windus
in English
- Seventh edition, eighteenth thousand.
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3
Foods for the fat: a treatise on corpulence, and its scientific dietary cure
1894, Chatto & Windus
electronic resource :
in English
- 6th ed. / 16th thousand.
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4
Foods for the fat: a treatise on corpulence, and its scientific dietary cure
1891, Chatto & Windus
electronic resource :
in English
- 3rd ed. / 10th thousand.
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5
Foods for the fat: a treatise on corpulency, with dietary for its cure
1889, Chatto & Windus, Piccadilly
electronic resource :
in English
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Book Details
Edition Notes
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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History
- Created May 4, 2017
- 2 revisions
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| December 20, 2020 | Edited by ImportBot | import existing book |
| May 4, 2017 | Created by ImportBot | Imported from Internet Archive item record |