An edition of Cakes, cookies and pastries
(1962)
Cakes, cookies and pastries
by Myra Waldo
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Previews available in: English
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Book Details
Table of Contents
Introduction: Thoughts about making cakes, cookies and pastry
Cakes
Tortes
Cookies
Macaroons
Pie
Pastry
Tarts
Quick section-cakes and pies prepared with mixes
Frostings, creams, glazes and fillings.
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- Created December 21, 2018
- 2 revisions
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| December 9, 2022 | Edited by ImportBot | import existing book |
| December 21, 2018 | Created by ImportBot | Imported from Internet Archive item record |