An edition of Bread, cakes, buns, and biscuits (1903)

Bread, cakes, buns, and biscuits

how to make them : a manual for every-day use, being a handy guide for the progressive baker and confectioner

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Bread, cakes, buns, and biscuits
Robert Wells, Robert Wells
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Bread, cakes, buns, and biscuits (1903)

Bread, cakes, buns, and biscuits

how to make them : a manual for every-day use, being a handy guide for the progressive baker and confectioner

by

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Publish Date
Publisher
Abel Heywood, Simpkin, Marshall, Hamilton, Kent & Co.
Language
English
Pages
96

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Subjects

Baking, Bread
Edition Availability
Cover of: Bread, cakes, buns, and biscuits
Bread, cakes, buns, and biscuits: how to make them : a manual for every-day use, being a handy guide for the progressive baker and confectioner
1903, Abel Heywood, Simpkin, Marshall, Hamilton, Kent & Co.
in English

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Book Details

Edition Notes

Published in
Manchester, London

Classifications

Library of Congress
TX769 .W44x 1903

The Physical Object

Pagination
viii, 96 p. ;
Number of pages
96

ID Numbers

Open Library
OL2670368M
LCCN
85666590

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record