An edition of The pastrycook and confectioner's guide
(1889)
The pastrycook & confectioner's guide
for hotels, restaurants, and the trade in general, adapted also for family use : including a large variety of modern recipes ... with useful hints and instructions
3rd ed.
by Robert Wells
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The pastrycook and confectioner's guide: for hotels, restaurants, and the trade in general....
1899, Crosby Lockwood
in English
- 3rd ed.
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The pastrycook and confectioner's guide: for hotels, restaurants and the trade in general....
1889, Crosby Lockwood
in English
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zzzz
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Book Details
Edition Notes
Cover title: The pastry cook and confectioner.
Half title: Pastrycook and confectioner's guide.
Includes index.
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History
- Created April 1, 2008
- 3 revisions
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| November 4, 2020 | Edited by MARC Bot | import existing book |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |