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"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
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Previews available in: English
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Ottolenghi: the cookbook
2013, Ten Speed Press
in English
- First United States edition.
160774418X 9781607744184
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Book Details
Table of Contents
Vegetables, pulses, and grains
Meat and fish
Baking and patisserie
Larder.
Edition Notes
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--T.p. verso
Includes index.
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The Physical Object
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- Created May 23, 2019
- 5 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
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November 14, 2020 | Edited by MARC Bot | import existing book |
May 23, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |