An edition of Mastering stocks and broths
(2017)
Mastering stocks and broths
a comprehensive culinary approach using traditional techniques and no-waste methods
by Rachael Mamane
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Last edited by AgentSapphire
October 4, 2021 | History
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Cooking, Stocks (Cooking)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Mastering stocks and broths: a comprehensive culinary approach using traditional techniques and no-waste methods
2017
in English
1603586563 9781603586566
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Edition Notes
Includes bibliographical references (pages 397-398) and indexes.
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History
- Created May 23, 2019
- 5 revisions
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| October 4, 2021 | Edited by AgentSapphire | Added new cover |
| October 4, 2021 | Edited by AgentSapphire | add IA ID |
| October 11, 2020 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |