An edition of Pig/pork
(2017)
Pig/pork
archaeology, zoology and edibility
by Pía Spry-Marqués
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Subjects
Cooking (Pork), Pork, Swine, History, Cooking (pork), Swine, history| Edition | Availability |
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1
Pig/pork: Archaeology, Zoology and Edibility
2017, Bloomsbury Publishing Plc
in English
1472911407 9781472911407
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2
Pig/pork: archaeology, zoology and edibility
2017, Bloomsbury Publishing Plc
in English
1472911393 9781472911391
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Book Details
Edition Notes
Includes bibliographical references (pages 243-251) and index.
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History
- Created May 23, 2019
- 4 revisions
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| July 17, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| September 13, 2021 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |