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Subjects
Cooking (Pork), Pork, Swine, History, Cooking (pork), Swine, historyEdition | Availability |
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1
Pig/pork: Archaeology, Zoology and Edibility
2017, Bloomsbury Publishing Plc
in English
1472911407 9781472911407
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2
Pig/pork: archaeology, zoology and edibility
2017, Bloomsbury Publishing Plc
in English
1472911393 9781472911391
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July 17, 2023 | Created by ImportBot | Imported from Better World Books record |