An edition of The food of Japan
(1995)
The food of Japan
96 authentic recipes from the land of the rising sun
by Takayuki Kosaki, Walter Wagner, and Wendy Hutton
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Previews available in: English
Subjects
Japanese Cookery, Japanese Cooking, Cooking, japanese| Edition | Availability |
|---|---|
1
The food of Japan: 96 authentic recipes from the land of the rising sun
2005
in English
480531480X 9784805314807
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2
The food of Japan: 96 easy and delicious recipes from the land of the rising sun
2005, Periplus Editions
in English
1462905374 9781462905379
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3
The food of Japan: authentic recipes from the land of the rising sun
1998, Periplus Editions, Distributed in the continental USA by the Crossing Press
in English
9625933921 9789625933924
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4
The food of Japan: authentic recipes from the land of the rising sun
1995, Periplus Editions, Crossing Press [distributor]
in English
0895947951 9780895947956
|
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Book Details
Table of Contents
Food in Japan
Bitter sweet
A portable feast
Eating and cooking Japanese style
Japanese Ingredients
Japanese seafood
Soup stocks
Sauces and batters
Pickles
Appetizers, soups and noodles
Sushi and sashimi
Seafood
Meat and poultry
Hotpots
Desserts
Edition Notes
Includes index.
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History
- Created May 31, 2019
- 3 revisions
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| November 22, 2020 | Edited by Drini | Merge works |
| October 11, 2020 | Edited by ImportBot | import existing book |
| May 31, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |