An edition of The flavor thesaurus
(2010)
The flavor thesaurus
pairings, recipes and ideas for the creative cook
Rev. U.S. ed.
by Niki Segnit
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The flavor thesaurus: pairings, recipes and ideas for the creative cook
2012, Bloomsbury USA
in English
- Rev. U.S. ed.
160819874X 9781608198740
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Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
2010, Bloomsbury Publishing USA
in English
1608193136 9781608193134
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Book Details
Table of Contents
Roasted
Meaty
Cheesy
Earthy
Mustardy
Sulfurous
Marine
Brine & salt
Green and grassy
Spicy
Woodland
Fresh fruity
Creamy fruity
Citrusy
Berry & bush
Floral fruity.
Edition Notes
Originally published in New York by Bloomsbury, 2010.
Includes bibliographical references (p. 347-353) and indexes.
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History
- Created July 17, 2019
- 4 revisions
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| June 1, 2024 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| July 17, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |