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As a working mother, McCartney has created good food that's perfect for the whole family. From breakfast to desserts, there are recipes for every course, with new twists on classic meatless dishes that are imaginative and creative.
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Previews available in: Russian English
Subjects
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Food: Vegetarian Home Cooking
2013, Sterling Publishing Co., Inc.
in English
1454909781 9781454909781
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Book Details
Table of Contents
Breakfast and brunch
Snacks and sandwiches
Soups, salads, and starters
Mains
Basics and sides
Desserts and baking.
Edition Notes
Includes index.
Originally published: Great Britain : Chatto & Windus, 2012.
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The Physical Object
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History
- Created July 18, 2019
- 4 revisions
Wikipedia citation
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December 17, 2022 | Edited by ImportBot | import existing book |
August 14, 2021 | Edited by MARC Bot | import existing book |
October 18, 2020 | Edited by MARC Bot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |