An edition of Duck, duck, goose (2013)

Duck, duck, goose

recipes and techniques for cooking ducks and geese, both wild and domesticated

First edition.
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Last edited by ImportBot
June 10, 2023 | History
An edition of Duck, duck, goose (2013)

Duck, duck, goose

recipes and techniques for cooking ducks and geese, both wild and domesticated

First edition.
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ten Speed Press
Language
English
Pages
234

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (page 230) and index.

Copyright Date
2013

Classifications

Dewey Decimal Class
641.6/91
Library of Congress
TX750.5.D82 S53 2013, TX750.5.D82S53 2013

The Physical Object

Pagination
234 pages
Number of pages
234

Edition Identifiers

Open Library
OL27154296M
Internet Archive
duckduckgooserec0000shaw
ISBN 10
1607745291
ISBN 13
9781607745297
LCCN
2012046940
OCLC/WorldCat
828774800

Work Identifiers

Work ID
OL19974120W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 10, 2023 Edited by ImportBot import existing book
May 4, 2023 Edited by ImportBot import existing book
December 7, 2022 Edited by MARC Bot import existing book
October 18, 2020 Edited by MARC Bot import existing book
July 18, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record