Check nearby libraries
Buy this book
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Fireplace cooking, CookingEdition | Availability |
---|---|
1
Cooking with fire: from roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking
2014
in English
1612121586 9781612121581
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
A fire and a stick
A few simple tools
Pots and pans
More gear
Retained heat.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created July 18, 2019
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 7, 2022 | Edited by ImportBot | import existing book |
December 7, 2022 | Edited by MARC Bot | import existing book |
June 18, 2022 | Edited by ImportBot | import existing book |
June 11, 2022 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |