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Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more.
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Previews available in: English
Subjects
Fireplace cooking, CookingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
A fire and a stick
A few simple tools
Pots and pans
More gear
Retained heat.
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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- Created July 18, 2019
- 7 revisions
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December 7, 2022 | Edited by ImportBot | import existing book |
December 7, 2022 | Edited by MARC Bot | import existing book |
June 18, 2022 | Edited by ImportBot | import existing book |
June 11, 2022 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |