An edition of The backyard homestead book of kitchen know-how (2015)

The backyard homestead book of kitchen know-how

field-to-table cooking skills

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  • 1 Want to read
The backyard homestead book of kitchen know-h ...
Andrea Chesman, Andrea Chesman
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Last edited by ImportBot
January 5, 2024 | History
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An edition of The backyard homestead book of kitchen know-how (2015)

The backyard homestead book of kitchen know-how

field-to-table cooking skills

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Storey Publishing, LLC
Language
English
Pages
354

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Subjects

Cooking (Natural foods), Cooking, Farm produce, Canning and preserving, Equipment and supplies, Cooking (natural foods)
Edition Availability
Cover of: The Backyard Homestead Book Of Kitchen Know-How
The Backyard Homestead Book Of Kitchen Know-How
Sep 08, 2015, Turtleback
library binding
Cover of: The backyard homestead book of kitchen know-how
The backyard homestead book of kitchen know-how: field-to-table cooking skills
2015, Storey Publishing, LLC
in English
Cover of: Backyard Homestead Book of Kitchen Know-How
Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
2015, Storey Publishing, LLC
in English

Add another edition?

Book Details

Table of Contents

Getting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef
Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage
Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods
Appendix: basic cooking methods
Resources
Metric conversion charts.

Edition Notes

Includes bibliographical references and index.

Other Titles
Book of kitchen know-how, Kitchen know-how

Classifications

Dewey Decimal Class
641.3/02
Library of Congress
TX741 .C48 2015, TX741.C48 2015

The Physical Object

Pagination
xi, 354 pages
Number of pages
354

ID Numbers

Open Library
OL27188209M
ISBN 10
1612122043
ISBN 13
9781612122045
LCCN
2015013638
OCLC/WorldCat
907495191

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 5, 2024 Edited by ImportBot import existing book
May 25, 2022 Edited by ImportBot import existing book
September 21, 2020 Edited by MARC Bot import existing book
July 19, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record